The Bounty of Winter

Whoever said winter vegetables had to be dull and uninteresting?  At least once a week I collect what is is left from the last CSA delivery and roast them.  I particularly like the striped beets and the purple carrots in this picture.

I drizzle a little lemon olive oil over the whole lot of them, add some seasoning, and roast at 375 degrees for an hour or so.  Roasting tends to intensify the flavors of all these vegetables.

The bounty of winter not only looks good, but tastes very good as well.