Thinking of you's working up an appetite
I don’t know if it was the fact that I was swimming at noon or the fact that my husband was swimming in the next lane over, but for some reason I was building the most elaborate salade nicoise in my head for our lunch as I swam lap after lap today.
I had gone to the farmers’ market earlier this morning, so I had beautiful ripe tomatoes and fragrant basil, as well as baby new potatoes.
Here’s what went into the salad we ate for lunch:
Baby lettuces
Dark red tomatoes sliced
Small orange tomatoes
Marinated roasted beets and carrots
Shaved raw carrots
Snipped basil
Cubed roasted potatoes
Sliced hard-boiled egg sprinkled with paprika
Olives
Vinaigrette dressing made with fresh dill
Slice of cantaloupe melon on the side
It looked like a lot of salad, but salad never leaves you with that feeling of being overly full.
“Thinking of you’s working up an appetite,
Gonna have a little afternoon delight.”
4 Comments:
The salad was supposed to have smoked mackerel or tuna as well (to make it a bonafide nicoise), but it just seemed like too much food!
Sounds wonderful! Freshly picked vegetables can't be beat. Salads are the best part of my gardening... last night I had a ratatouille with baby summer squash and zucchini, eggplant, onion, diced tomatoes and fresh garlic. If you do come to visit in the fall, I'll send you home with a bag of homegrown potatoes :)
Your food photos always make my mouth water. That's one gorgeous salad!
F.
Wow. That makes me hungry!
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