Eggs-actly!

Would you look at those eggs?!  They are a far cry from last week's mutilated eggs.

I volunteered to make curried egg salad again this week.  Unfortunately it’s for a sadder event --  the luncheon after a memorial service for a neighbor who spent the last year dying from a horrible form of cancer.

I listened to what you all had to say last week and took it to heart.  I mainly credit my success to immersing the eggs in ice water after cooking and peeling them under cold running water.

The shells just slipped right off with no hesitation.  Not even one little piece tried to stay behind.  What took a good hour last week took about 15 minutes today.

In the morning the curried egg salad will go on thin slices of olive bread, adorned with a slice of pimentoed olive.  Hopefully they will go well with all the other finger foods.

Thanks for restoring my egg-peeling confidence!